Lunch & Dinner Cruises: A Taste of Noosa! A seasonal selection of small plates, tapas, and mains, freshly prepared by Ricky’s Restaurant and served onboard your private Gondola cruise.
Includes a variety of seafood, meat and vegetable dishes, perfect for sharing and showcases some of the best local produce available!
See Ricky’s Menu here. Below is a sample menu, subject to change by season:
- ‘Tanglewood’ organic sourdough, butter, smoked salt
- Pea & parmesan croquettes, smoked aioli
- Grilled sheep’s milk halloumi, zucchini piccalilli & basil
- Fried three cheese stuffed olives, chives, aioli
- Wagyu bresaola, 12month aged manchego, pickled chilli
- Pepper cured swordfish, finger lime, cucumber salt, cashew
- Roasted Mooloolaba king prawns, coriander, chilli and nori butter
- BBQ quail, artichoke puree, roasted nectarine, endive, puffed barley
Cheese Platters & Desserts are available for other cruises.